Strawberry Basil Fizz 🍓🌿

A fresh and fragrant drink perfect for springtime sipping.

This is one of those drinks that feels like a treat and a health kick all at once. Packed with juicy strawberries, fragrant basil, and finished with crisp sparkling water, the Strawberry Basil Fizz is your new go-to for spring afternoons, brunches, and low-waste garden hangouts.

It's fizzy. It's floral. It's very "Instagrammable".

🍓 Ingredients:

• 4–5 fresh strawberries, sliced

• 3–4 fresh basil leaves

• ½ lemon, juiced

• 1 tsp honey or simple syrup

• 200ml sparkling water (straight from The Bubbla, of course)

• Ice cubes

• Extra basil + a strawberry slice for garnish

🥄 Instructions:

1. In a glass or cocktail shaker, muddle the strawberries, basil, and lemon juice until fragrant and juicy.

2. Add the honey or simple syrup, and give it a good stir.

3. Fill a glass with ice, then pour in your muddled mixture.

4. Top with 200ml of sparkling water—freshly bubbled at home.

5. Garnish with a basil leaf and strawberry slice, and enjoy immediately.

🌍 Sustainability Tip:

Soft strawberries that are past their best? Perfect for muddling in this drink. Basil on its last legs? Freeze it with water in an ice tray for future cocktails and spritzes.

✨ Make It a Moment:

Serve in a tall glass with a striped paper straw, add a spring playlist, and you’ve got yourself a vibe. Don’t forget to tag us @co2you_uk and use #SustainableSips if you post your creation!

Pairs well with: sunny windows, picnic blankets, or a fancy brunch board.
Low-waste level: ✨✨✨✨✨