Raspberry Rose Fizz 🌹✨

A floral, lightly sweet cocktail with a touch of elegance.

This drink is spring in a glass—with a botanical kick. Blending fresh raspberries, lemon, and a splash of rose-flavoured gin, the Raspberry Rose Fizz is delicate, fragrant, and lightly sparkling. It’s the kind of drink that feels a little fancy but is super simple to make—especially when you’ve got The Bubbla on hand for your fizz.

🍸 Ingredients:

• 5–6 fresh raspberries

• ½ lemon, juiced

• 25ml rose-flavoured gin

• 200ml sparkling water (from your Bubbla)

• Ice cubes

• Edible rose petal + a few raspberries for garnish

🍹 Instructions:

1. In a cocktail shaker or glass, muddle the raspberries and lemon juice until juicy.

2. Add the rose gin and give it a quick stir.

3. Fill your glass with ice.

4. Pour over the raspberry gin mixture.

5. Top with sparkling water, and stir gently to combine.

6. Garnish with a rose petal and a few raspberries for a show-stopping finish.

🌿 Low-Waste Tip:

Use up soft or bruised raspberries in this drink—they’ll be muddled anyway!
Leftover rose petals from a bouquet? Dry and store them for cocktails like this.

✨ Serve It Up

This drink looks beautiful in a coupe or stemless wine glass. Add a gold cocktail stirrer or a reusable straw, and you’ve got yourself a bar-worthy moment—without stepping outside.

Tag your creations with #SustainableSips and @co2you_uk so we can toast with you 🥂

Pairs beautifully with: sunset, mellow playlists, and Earth Month picnics.
Best served: chilled, sparkly, and surrounded by good company.